Fine food, fine service.
The first step is a totally free consultation, to discuss your food choices, the number of attendees, and plan out the date and time. After the consultation, a written price quote will be provided to you for approval.
The chef, and any additional staff, will arrive one hour before the meal is to be served. You and your guests will be served the menu you have selected. Once the meal is completed, your kitchen will be cleaned.
Prices are based on your menu and the number of participants. Additional staff at a rate of $30/hr is required for every additional five guests. A 50% deposit is required for work to begin. The remaining 50% is due 24 hours before the service date.
Want to learn how to cook like a chef? Private one-on-one lessons available at $75/hr. Groups up to five are $50/hr, per participant. All cooking ingredients are included. Cooking lessons need to be booked at least one week in advance.